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Locally Sourced and / or organic ingredients are used whenever possible. Gluten-free flours and mixes are always our first choice, and most of our recipes are always prepared gluten free, which are noted (“GF”).


Virgin Islands Food Tour

Indulge All Your Senses

Custom menus designed by a trained Culinary Nutrition Expert!

Cocktail Menu

Makin’ Memories Caribbean Bar Favorites Makin’ Memories Rum Punch mango, coconut and pineapple rum, dark rum, orange and pineapple juice, grenadine Tropical Margarita 100% De Agave tequila, Madhava Organic Amber Agave, sweet and sour mix, pineapple and passion fruit juice, fresh lime Sunshine Sailing vodka, blue curacao, sweet and sour mix, fresh lemon Caribbean Crush vodka, peach schnapps, cranberry, orange and pineapple juice, fresh lime Island Breeze Martini coconut rum, vodka, pineapple juice, grenadine Island Mule coconut rum, lime juice, ginger beer Virgin Islands Infamous Cocktails Bushwacker The Bushwacker cocktail was invented in 1975 at the Ship’s Store, Sapphire Pub at Sapphire Village in St. Thomas, Virgin Islands. It is similar to a creamy, chocolate piña colada and is made with dark rum, Kahlua, crème de cacao, Coco Lopez (cream of coconut) and milk spun in a blender with ice. Painkiller The Painkiller cocktail was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It’s a fun and fruity mix of Pusser’s Rum, pineapple, orange, Coco Lopez, served over ice with freshly grated nutmeg.

Sunshine Sailing


MAKIN’ MEMORIES CRAB AND AVOCADO EGGS BENEDICT Maryland Blue Crab drizzled with melted butter and Old Bay seasoning stacked atop a perfectly poached egg, freshly sliced avocado on a toasted English muffin and finished with a tangy homemade lemon-hollandaise sauce CINNAMON ORANGE FRENCH TOAST Thickly sliced challah bread dipped in a cinnamon orange egg batter, toasted and caramelized, served with warmed organic maple syrup, thick cut farm bacon, fresh oranges and strawberries ACAI BOWL (GF) Frozen berry smoothie bowl topped with organic granola, organic hemp seeds, shredded coconut and fresh berries SMOKED SALMON BAGEL BUFFET Sliced smoked Atlantic salmon served with grilled New York style bagels, Philadelphia cream cheese, organic sweet cherry tomatoes, minced red onion, scallions, capers, chopped bacon and lemon wedges AVOCADO TOAST BREAKFAST STACK Toasted 5-grain seed bread topped with smashed avocado, Canadian bacon, fried egg and organic alfalfa sprouts served with freshly sliced papaya and mint salad LIGHT AND FLUFFY BLUEBERRY PANCAKES (GF) Served with organic warm blueberry maple syrup, fresh blueberries and breakfast sausage LIGHT BREAKFAST FARE (GF) Homemade Lemon Blueberry Breakfast Cake served with honey vanilla Greek yogurt, organic granola, chopped local fresh fruit salad


BOURBON APPLE BAKED BRIE (GF) Creamy brie cheese baked until melted and bubbly, served with slices of crisp apples and a hint of bourbon. SHRIMP COCKTAIL (GF) Chilled jumbo shrimp served with a tangy homemade cocktail sauce and fresh lemons AHI TUNA STACK WITH MANGO AND AVOCADO (GF) Sweet and spicy stack of diced fresh sushi-grade ahi tuna layered with diced mango, fresh avocado, fresh cilantro, served with plantain chips BAGUETTE WITH APPLE BLUE CHEESE CRUMBLE AND HONEY Crisp baguette slices topped with a crumble of tangy blue cheese and sweet, juicy apples, finished with a drizzle of organic honey CHARCUTERIE BOARD An artfully arranged assortment of cured meats, artisan cheeses, olives, nuts, and fruit, served with crispy crackers and bread GARLIC WHITE WINE MUSSELS New Zealand or PEI mussels steamed in a light yet flavorful broth of garlic, white wine, lemon and butter, served with warmed bread for dipping HUMMUS, PITA, FRESH VEGGIES Roasted red pepper hummus served with warmed pita bread and crisp carrot and celery sticks


GRILLED CARIBBEAN SHRIMP AND MANGO SALAD (GF) Lightly spiced grilled jumbo shrimp served atop kale and/or mixed greens salad with freshly grated carrots, sliced mango and avocado, diced red and yellow peppers, red onions, fresh cilantro, tossed with a homemade coconut lime ginger vinaigrette MAKIN’ MEMORIES THAI SALAD WITH GRILLED CHICKEN (GF) Grilled chicken strips atop a flavorful zucchini, summer squash, carrot, and purple cabbage zoodle salad tossed with a spicey Thai peanut dressing, served over vermicelli rice noodles BACON BLUE CHEESEBURGERS WITH BLACK TRUFFLE FRIES Succulent and juicy grilled Angus beef burgers with crispy bacon and melted blue cheese, served on a grilled brioche bun with a side of black truffle shoestring fries AHI TUNA POKE BOWL (GF) Fresh, sushi-grade ahi tuna, marinated in a tangy sesame-soy sauce, served over a bed of coconut rice, with a variety of vegetables, including avocado and cucumber, topped with fresh cilantro and chives CALIFORNIA TURKEY BLT, CAESAR SALAD Sliced turkey breast, crisp bacon, lettuce, tomato, and sliced avocado, served on toasted challah bread, served with a side of homemade Caesar salad JAMAICAN JERK CHICKEN, CARIBBEAN BEAN SALAD (GF) Crispy air-fried chicken marinated in Jamaican spices, served with a Caribbean pigeon bean salad with red and yellow peppers, jalapeno, mango and red onions MAHI-MAHI CEVICHE (GF), CHICKEN PINWHEEL ROLLUPS Fresh mahi-mahi marinated in lemon and lime juices, cilantro, thyme and red onions, with chopped radishes, cucumber, diced avocado and mangos, served with plantain chips. Also served with a side of roasted chicken pinwheel rollups filled with roasted red pepper, feta, fresh oregano and sprouts.


MUSHROOM RISOTTO, CARRIBEAN LOBSTER TAIL (GF) Creamy mushroom risotto topped with fresh Caribbean lobster tail with a lemon butter drizzle MAKIN’ MEMORIES SURF AND TURF (GF) Succulent and juicy filet mignon cooked to perfection, topped with grilled jumbo shrimp, served over creamy mashed garlic potatoes and air-crisped parmesan carrot fries FRESH CATCH WITH PASSION FRUIT BEURRE BLANC SAUCE, MASHED CAULIFLOWER (GF) Fresh catch over a light bed of creamy parmesan cauliflower, topped with crisp asparagus, finished with a lemon passion fruit Beurre Blanc TERIYAKI GINGER SALMON, GREEN BEANS, GARLIC ROASTED RED POTATOES (GF) Fresh salmon filet marinated in a sweet and savory teriyaki ginger sauce, served with orange-citrus green beans and garlic roasted red potatoes SPICY JAMBALAYA (GF) A spicy and flavorful dish made with a blend of Cajun spices, chicken, andouille sausage, and the Cajun trinity (onions, celery, bell pepper), served over Cajun rice BEEF AND PINEAPPLE SKEWERS WITH COCONUT RICE (GF) Juicy beef skewers paired with sweet pineapple chunks, red onions, and red and yellow peppers, served with a side of fragrant coconut rice CARIBBEAN FISH TACOS, AVOCADO RICE Fresh catch fish tacos made with a blend of Caribbean spices, homemade mango slaw, fresh cilantro, served with a side of creamy avocado rice


CARIBBEAN COCONUT RUM CAKE (GF) A traditional Caribbean dessert, this dense, moist cake is infused with tropical coconut flavors and locally produced Soggy Dollar dark rum, and finished with a Soggy Dollar buttercream frosting with flecks of shredded coconut DARK CHOCOLATE CAKE WITH A TRIPLE BERRY GRAND MARNIER SAUCE (GF) Decadent gluten-free dark chocolate cake drizzled with a boozy triple berry Grand Marnier sauce, topped with homemade vanilla ice cream and fresh berries MAKIN’ MEMORIES OREO KEY LIME PIE Sweet and tangy deconstructed key lime pie with a crunchy Oreo cookie crust, topped with homemade whipped cream DARK CHOCOLATE MOUSSE (GF) Luscious and silky smooth chocolate mousse made with real cacao and melted dark chocolate, topped with homemade whipped cream and dark chocolate shavings CRÈME BRULEE (GF) Rich and creamy vanilla bean custard with a caramelized turbinado sugar crust FRESH BERRY CRISP WITH HOMEMADE VANILLA ICE CREAM (GF) Warmed sweet berries with a hint of lemon, topped with a cinnamon oatmeal crisp, finished with a scoop of homemade creamy vanilla ice cream. DOUBLE FUDGE BROWNIES WITH MINT ICE CREAM (GF) Rich and fudgy double chocolate brownies paired with refreshing homemade mint ice cream made with organic peppermint oil and fresh mint leaves CHOCOLATE CHIP BANANA BREAD WITH VANILLA ICE CREAM (GF) Warmed to perfection banana bread with melted chocolate chips served with a scoop of homemade vanilla ice cream and a drizzle of melted dark chocolate

Caribbean Coconut Rum Cake (Gluten-free)

Your adventure starts here!

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